National Restaurant Conference

The National Restaurant Conference gives you the opportunity to hear from industry leaders and experts on how to improve your business. It is a full day of ideas, inspiration and practical advice. Come along with your senior staff and stay up to date with new ideas and trends.

This annual event is presented in conjunction with Restaurant & Catering Australia and will run in Sydney on Monday 9 November 2020.

Register now


Who should attend?

The conference is ideal for restaurateurs, cafe operators, caterers, chefs and suppliers. Owners and senior managers will get the most out of this event, but it is open to anyone working in the hospitality industry. It is priced so you can bring your whole team.

Who is speaking?

There will be over 20 speakers presenting at the National Restaurant Conference, and they are all leaders and innovators in the hospitality space. 


Speakers include:

Ben Carroll

Applejack Hospitality

Kylie Javier Ashton

Momofuku

Mitch Edwards

Australian Pork

Brent Savage

Bentley Restaurant, Monopole, Yellow, Cirrus and Botanica

Nino Zoccali

The Restaurant Pendolino

Lucy Allon

Food & Hospitality Industry Consultant

Thomas Stephens

DoorDash

Mark Sudweeks

MyGuestlist

Shane Smith

Stoddart

Wes Lambert

R&CA

Ken Burgin

Silver Chef

When?
Monday 9 November 2020. Sessions will run from 9am-4pm with time to explore the tradeshow.

Where?
The conference will run at ICC Sydney. This world class venue offers easy parking, public transport and hotel options. As a bonus the conference will run right alongside the Foodservice Australia exhibition, showcasing the latest food and equipment for your business.

Cost?
The cost including all sessions, a sit down two-course restaurant lunch and entry to the tradeshow is only $249 per person. If you are a member of RCA and book before 18 October you are eligible for a special promotional price of $129 per person.

Register now