National Restaurant Conference
The National Restaurant Conference gives you the opportunity to hear from industry leaders and experts on how to improve your business. It is a full day of ideas, inspiration and practical advice. Come along with your senior staff and stay up to date with new ideas and trends.
This annual event is presented in conjunction with Restaurant & Catering Australia and will run in Sydney on Monday 9 November 2020.
Register now
Who should attend?
The conference is ideal for restaurateurs, cafe operators, caterers, chefs and suppliers. Owners and senior managers will get the most out of this event, but it is open to anyone working in the hospitality industry. It is priced so you can bring your whole team.
Who is speaking?
There will be over 20 speakers presenting at the National Restaurant Conference, and they are all leaders and innovators in the hospitality space.
Speakers include:
Neil Perry
Ben Carroll
Applejack Hospitality
Kylie Javier Ashton
Momofuku
Mitch Edwards
Australian Pork
Jeremy Courmadias
The Fink Group
Nino Zoccali
The Restaurant Pendolino
Lucy Allon
Food & Hospitality Industry Consultant
Thomas Stephens
DoorDash
Mark Sudweeks
MyGuestlist
Shane Smith
Stoddart
Brent Savage
Bentley Restaurant, Monopole, Yellow, Cirrus and Botanica
Wes Lambert
R&CA
Ken Burgin
Silver Chef
When?
Monday 9 November 2020. Sessions will run from 9am-4pm with time to explore the tradeshow.
Where?
The conference will run at ICC Sydney. This world class venue offers easy parking, public transport and hotel options. As a bonus the conference will run right alongside the Foodservice Australia exhibition, showcasing the latest food and equipment for your business.
Cost?
The cost including all sessions, a sit down two-course restaurant lunch and entry to the tradeshow is only $249 per person. If you are a member of RCA and book before 18 October you are eligible for a special promotional price of $129 per person.
Register now
