Bocuse d'Or Australia 2021

Australia’s next competitor in the elite Bocuse d’Or world cuisine contest will be decided at Foodservice Australia on Sunday 27 June 2021.

Four finalists, selected to meet international criteria, will compete with their commis chefs in a challenging six-hour contest of talent, technique, endurance and creativity.

The winner will receive a gold trophy and the prestigious title of Bocuse d’Or Australia 2021, plus a trip to compete in the Bocuse d’Or Asia Pacific 2022. If placed in the top five, the chef and commis will go on to represent Australia in the Grand Final in Lyon 2023.

Come and watch as the four finalists prepare a lavish fish dish on a plate and an intricate meat dish on a platter, then present them to a panel of judges including Bocuse d’Or Australia President Tom Milligan, Vice President Philippe Mouchel and Coach Scott Pickett. The winner will be announced at The Road to Lyon Dinner, 6.30pm at MCEC.

Entries for this once-in-a-lifetime opportunity open on 1 March and close at midnight on Sunday 16 May 2021. For more information click here  or email info@bocusedoraustralia.com.au  

Bocuse d’Or Australia & MCEC present: The Road to Lyon Dinner 2021 

Join the who’s who of the hospitality industry at a Gala Dinner to raise funds for Team Australia to compete in the Bocuse d’Or, the world’s most prestigious culinary competition.

Be there when President Tom Milligan and his team of Judges announce the winners of Bocuse d’Or Australia 2021 – their first step on The Road to Lyon.

6.30pm Sunday 27 June 2021
Melbourne Convention & Exhibition Centre
Tickets $220 per person or $1600 for a table of eight
To book email info@bocusedoraustralia.com.au