27 Feb – 1 March 2022, Melbourne
23 – 25 October 2022, Sydney

Foodservice Australia - The leading food industry event

The food industry will bounce back stronger than ever in 2022. To connect you with new ideas and products the Foodservice Australia show will be running in Melbourne and Sydney.

Come along and discover over 450 exhibitors showcasing the latest food, drink and equipment. Also experience special events including Chef of the Year, National Restaurant Conference, Café School, Aged Care Catering Summit, The Sweet Spot, Chef Success Workshop and so much more! 

Entry is free but strictly trade only. You must be over 16 and work in a food or hospitality business. To register right now to attend the Melbourne show in February simply click here. Registrations for the Sydney show in October will be opening in the coming months, click here to keep up to date.

Interested in exhibiting? Call the friendly food team on 03 9999 5460 or click here.

Special Events

ACF Restaurant Challenge

The ACF Restaurant Challenge sees nine teams from around Australia hit the kitchens and prepare gourmet meals for their own 24 seat restaurant on the show floor.

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Aged Care Catering Summit

As the demands and expectations of Australia’s booming aged care sector evolve we are seeing huge changes in the way meals are prepared and served. Be part of the discussion at The Aged Care Catering Summit.

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Café School

The Cafe School at Foodservice Australia offers free workshops that can help you expand your menu and boost your bottom line. You can hear the speakers and taste the latest trends.

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Chef of the Year

The Chef of the Year competition sees chef compete against chef and the clock in a test of creativity, culinary knowledge and ingenuity.

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Chef Success Workshop

The Chef Success Workshop is the first industry event that will show you how to boost your own profile and career.

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National Restaurant Conference

The National Restaurant Conference gives you the opportunity to hear from industry leaders and experts on how to improve your business. It is a full day of ideas, inspiration and practical advice.

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Plant Base

Launching at Foodservice Australia in 2022, Plant Base is an area centred around animal-free and vegan products.

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Specialty Producers Pavilion

The Specialty Producers Pavilion is an exciting feature located within the Foodservice Australia exhibition. It showcases boutique food, drink and ingredient suppliers from all over Australia.

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The Sweet Spot

The Sweet Spot is a demonstration stage with expert presenters showcasing all things sweet; chocolate, gelato and patisserie.

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