17th - 19th May 2020
ICC Sydney

Foodservice Australia - The Industry Event

The Foodservice Australia show will be held from 17-19 May 2020 at the ICC Sydney. Discover over 400 exhibitors and aisle upon aisle of new products and fresh ideas on show. Thousands of chefs, restaurateurs, café owners, bakers, pâtissiers, caterers, suppliers and producers will gather for three action-packed days. Make sure you are one of them.

You can check out all the exhibitors and special events right here on the website. There are also hundreds of stories and photos from previous years on our Facebook Page

The show will feature a series of special events including the Chef of the Year, National Restaurant Conference, Cafe School, The Sweet Spot and Aged Care Catering Summit. 

Interested in exhibiting? Call the friendly food team on 03 9999 5460 or click here.

Special Events

Aged Care Catering Summit

As the demands and expectations of Australia’s booming aged care sector evolve we are seeing huge changes in the way meals are prepared and served. Be part of the discussion at The Aged Care Catering Summit.

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Chef of the Year

The Chef of the Year competition sees chef compete against chef and the clock in a test of creativity, culinary knowledge and ingenuity.

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Specialty Producers Pavillion

The Specialty Producers Pavillion is an exciting feature located within the Foodservice Australia exhibition. It showcases boutique food, drink and ingredient suppliers from all over Australia.

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Café School

The Cafe School at Foodservice Australia offers free workshops that can help you expand your menu and boost your bottom line. You can hear the speakers and taste the latest trends.

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The Sweet Spot

New to the show this year was The Sweet Spot, a demonstration stage with expert presenters showcasing all things sweet; chocolate, gelato and patisserie.

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National Restaurant Conference

The National Restaurant Conference gives you the opportunity to hear from industry leaders and experts on how to improve your business. It is a full day of ideas, inspiration and practical advice.

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ACF Restaurant Challenge

The ACF Restaurant Challenge sees nine teams from around Australia hit the kitchens and prepare gourmet meals for their own 24 seat restaurant on the show floor.

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Australian Seafood Summit

The Australian Seafood Summit will cover topics including foodservice trends in seafood, food safety, sustainability and supply issues, plus profitable and innovative ways to include fish on the menu.

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Plant Base

Launching at Foodservice Australia in 2020, Plant Base is an area centred around animal-free and vegan products.

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