17th - 19th May 2020
ICC Sydney

Foodservice Australia - The Industry Event

The Foodservice Australia show was just held in Melbourne over three action-packed days and was a huge success. Thousands of chefs, restaurateurs, café owners, bakers, patissiers, caterers, suppliers and producers gathered at the Melbourne Exhibition Centre. Visitors discovered over 400 exhibitors, three elite chef competitions, two major conferences and aisle upon aisle of new products and fresh ideas on show.

You can check out all the exhibitors and special events by clicking on the links. These include winners of the chef competitions and updates on the workshops and conferences. There are also hundreds of stories and photos on our Facebook Page.

The next show will run from 17-19 May 2020 at the International Convention Centre in Sydney. There will be a series of special events including the Chef of the Year, National Restaurant Conference, Cafe School, The Sweet Spot and Aged Care Catering Summit.  If you are interested in exhibiting then call the friendly food team on 03 9999 5460 or click here.

Special Events

Aged Care Catering Summit

As the demands and expectations of Australia’s booming aged care sector evolve we are seeing huge changes in the way meals are prepared and served. Be part of the discussion at The Aged Care Catering Summit.

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Chef of the Year

The Chef of the Year competition sees chef compete against chef and the clock in a test of creativity, culinary knowledge and ingenuity.

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Specialty Producers Pavillion

The Specialty Producers Pavillion is an exciting feature located within the Foodservice Australia exhibition. It showcases boutique food, drink and ingredient suppliers from all over Australia.

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Café School

The Cafe School at Foodservice Australia offers free workshops that can help you expand your menu and boost your bottom line. You can hear the speakers and taste the latest trends.

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The Sweet Spot

New to the show this year was The Sweet Spot, a demonstration stage with expert presenters showcasing all things sweet; chocolate, gelato and patisserie.

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National Restaurant Conference

The National Restaurant Conference gives you the opportunity to hear from industry leaders and experts on how to improve your business. It is a full day of ideas, inspiration and practical advice.

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ACF Restaurant Challenge

The ACF Restaurant Challenge sees nine teams from around Australia hit the kitchens and prepare gourmet meals for their own 24 seat restaurant on the show floor.

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30 under 30

In a very special presentation, foodservice magazine will be recognising the best and brightest young foodservice professionals working in Australia today with their 30 Under 30.

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Australian Seafood Summit

The Australian Seafood Summit will cover topics including foodservice trends in seafood, food safety, sustainability and supply issues, plus profitable and innovative ways to include fish on the menu.

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