23rd - 25th June 2019
Melbourne Convention & Exhibition Centre

Foodservice Australia - The Industry Event

The Foodservice Australia show was held in Sydney in May 2018 and was a huge success.

There were over 350 exhibitors showing the latest food, drink and equipment. There were also a series of special events including the Chef of the Year, National Restaurant Conference, Cafe School, Australian Pizza Championship, Savour Patissier of the Year and Aged Care Catering Summit.

You can see all the results and photos from the show on this website. Just explore the navigation for more information.

The next show will be held in Melbourne from 23-25 June 2019. It will be moving to the Melbourne Convention & Exhibition Centre with more exhibitors and more special events. If you are interested in exhibiting or visiting then now is the time to put it in your diary.

Recent News

Finalists ready to battle for Chef of the Year 2018

Sydney will welcome 32 talented chefs from around the nation for the prestigious Chef of the Year contest, to be held at Foodservice Australia trade show 27-29 May at ICC Sydney. Read Now

Judging Team Announced for Chef of the Year Competition

Head Judge John McFadden returns to lead the core judging team, which also includes experienced chefs Adam Moore and Nick Whitehouse. In addition there will be guest judges each day of the competition, and revered chef Peter Howard, one of Australia’s first ‘celebrity chefs’, returns as competition MC. Read Now

Special Events

Aged Care Catering Summit

As the demands and expectations of Australia’s booming aged care sector evolve we are seeing huge changes in the way meals are prepared and served. Be part of the discussion at The Aged Care Catering Summit.

Specialty Producers Pavillion

The Specialty Producers Pavillion is an exciting feature located within the Foodservice Australia exhibition. It showcases boutique food, drink and ingredient suppliers from all over Australia.

Chef of the Year

The Chef of the Year competition sees chef compete against chef and the clock in a test of creativity, culinary knowledge and ingenuity.

Café School

The Cafe School at Foodservice Australia offers free workshops that can help you expand your menu and boost your bottom line. You can hear the speakers and taste the latest trends.

Patissier of the Year

Savour Patissier of the Year is an exciting competition that brings together Australia's best pastry chefs to compete for the title of Savour Patissier of the Year and incredible prizes including $15,000 cash.

ACF Restaurant Challenge

The ACF Restaurant Challenge sees nine teams from around Australia hit the kitchens and prepare gourmet meals for their own 24 seat restaurant on the show floor.

Australian Pizza Championship

The Dairymont Australian Pizza Championship was founded over 10 years ago to promote and encourage culinary innovation in the world’s most popular food category. From humble beginnings it has developed into one of the most anticipated annual industry events.

National Restaurant Conference

The National Restaurant Conference gives you the opportunity to hear from industry leaders and experts on how to improve your business. It is a full day of ideas, inspiration and practical advice.

30 under 30

In a very special presentation, foodservice magazine will be recognising the best and brightest young foodservice professionals working in Australia today with their 30 Under 30.