24 - 26 August 2021
Melbourne Convention & Exhibition Centre
Foodservice Australia - The Industry Event
The Foodservice Australia show will be held from 24-26 August at the Melbourne Convention & Exhibition Centre. It's your chance to reconnect and rebuild after what has been a challenging year.
Discover over 450 exhibitors and aisle upon aisle of new products and fresh ideas on show. Thousands of chefs, restaurateurs, café owners, retailers, c-store owners, bakers, pâtissiers, caterers, suppliers and producers will gather for three action-packed days. Make sure you are one of them.
The show will feature a series of special events including the Chef of the Year, National Restaurant Conference, Cafe School, The Sweet Spot, Chef Success Workshop and the Aged Care Catering Summit.
Interested in exhibiting? Call the friendly food team on 03 9999 5460 or click here.
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Industry Partner
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Special Events
ACF Restaurant Challenge
The ACF Restaurant Challenge sees nine teams from around Australia hit the kitchens and prepare gourmet meals for their own 24 seat restaurant on the show floor.
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Aged Care Catering Summit
As the demands and expectations of Australia’s booming aged care sector evolve we are seeing huge changes in the way meals are prepared and served. Be part of the discussion at The Aged Care Catering Summit.
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Café School
The Cafe School at Foodservice Australia offers free workshops that can help you expand your menu and boost your bottom line. You can hear the speakers and taste the latest trends.
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Chef of the Year
The Chef of the Year competition sees chef compete against chef and the clock in a test of creativity, culinary knowledge and ingenuity.
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Chef Success Workshop
The Chef Success Workshop is the first industry event that will show you how to boost your own profile and career.
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National Restaurant Conference
The National Restaurant Conference gives you the opportunity to hear from industry leaders and experts on how to improve your business. It is a full day of ideas, inspiration and practical advice.
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Plant Base
Launching at Foodservice Australia in 2021, Plant Base is an area centred around animal-free and vegan products.
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Specialty Producers Pavilion
The Specialty Producers Pavilion is an exciting feature located within the Foodservice Australia exhibition. It showcases boutique food, drink and ingredient suppliers from all over Australia.
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The Sweet Spot
The Sweet Spot is a demonstration stage with expert presenters showcasing all things sweet; chocolate, gelato and patisserie.
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