ACF Restaurant Challenge
The ACF Restaurant Challenge is an exciting three-day contest to be held on 23 - 25 October 2022, organised by the Australian Culinary Federation, and will see pop-up restaurants operating on the show floor.
A total of nine teams will compete. Each day three teams will prepare, cook and serve a two-course menu for 44 guests and judges. Kitchen teams will consist of a team manager and three qualified chefs. International, regional and military teams are invited to take part.
Judges
Judges will be announced soon. These were the judges at our event held in Melbourne in February:
Karen Doyle – ACF President, Worldchef’s Continental Judge
Dale Lyman - Worldchef’s Continental Judge
Antonio Scotto Di Perta
Noel Fonseka
Johnny Jong
Keith Jackson
Martin MacInnes
ACF website
