ACF Restaurant Challenge

The ACF Restaurant Challenge is an exciting two-day contest held on the 28 and 29 June 2021, organised by the Australian Culinary Federation, and will see pop-up restaurants operating on the show floor. 

Teams of four will have the opportunity to pit their skills against each other and against the clock, competing for a share of the cash and prizes.

A total of eight teams will compete. Each day four teams will prepare, cook and serve a two course menu for 44 guests and judges. Kitchen teams will consist of a team manager and three qualified chefs. International, regional and military teams are invited to take part.  

Teams with be paid $1500 to assist with travel and accommodation. The winning team will be awarded cash and prizes. 

This competition is the only Restaurant Challenge that the ACF will be hosting for 2021.

To register your interest in this competition please fill in the Online Form by the 30 April 2021. The ACF Culinary Committee will review the applications and the eight successful teams will be notified by the 4 May 2021.

ACF website

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