ACF Restaurant Challenge

The ACF Restaurant Challenge is an exciting three-day contest organised by the Australian Culinary Federation, and will see pop-up restaurants operating on the show floor. 

Teams of four will have the opportunity to pit their skills against each other and against the clock, competing for a share of the cash and prizes.

A total of twelve teams will compete. Each day four teams will prepare, cook and serve a two course menu for 40 guests and judges. Kitchen teams will consist of a team manager and three qualified chefs. International, regional and military teams are invited to take part.  Teams with be paid $750 to assist with travel and accommodation. 

The winning team will be awarded cash and prizes to the value of $3,000, with cash and prizes of $2,000 and $1,000 going to the second and third teams.   

To register your interest in this event, please email the Australian Culinary Federation. 

ACF website