ACF Restaurant Challenge

The ACF Restaurant Challenge is an exciting three-day contest to be held on 23 - 25 October 2022, organised by the Australian Culinary Federation, and will see pop-up restaurants operating on the show floor. 

A total of nine teams will compete. Each day three teams will prepare, cook and serve a two-course menu for 44 guests and judges. Kitchen teams will consist of a team manager and three qualified chefs. International, regional and military teams are invited to take part.  


Judges will be announced soon. These were the judges at our event held in Melbourne in February: 

Karen Doyle – ACF President, Worldchef’s Continental Judge

Dale Lyman -  Worldchef’s Continental Judge

Antonio Scotto Di Perta

Noel Fonseka

Johnny Jong

Keith Jackson

Martin MacInnes 

More Information


Entry Form   

ACF website