ACF Restaurant Challenge

The ACF Restaurant Challenge is an exciting three-day contest organised by the Australian Culinary Federation, and will see pop-up restaurants operating on the show floor. 

Teams of four will have the opportunity to pit their skills against each other and against the clock, competing for a share of the cash and prizes.

A total of twelve teams will compete. Each day four teams will prepare, cook and serve a two course menu for 40 guests and judges. Kitchen teams will consist of a team manager and three qualified chefs. International, regional and military teams are invited to take part.  Teams with be paid $750 to assist with travel and accommodation. 

The winning team will be awarded cash and prizes. To register your interest in this event, please email the Australian Culinary Federation


ACF website