Chef Success Workshop

The Chef Success Workshop is a brand new program launching at the Foodservice Australia show in June 2021.

It will be a half-day program run by chefs, for chefs. This is the opportunity for young chefs to connect with like-minded chefs and learn from industry leaders. 

The Chef Success Workshop will be hosted by Glenn Flood. 

When: Sunday 27 June 2021, 10am-2pm

Where: MCEC, as part of the Foodservice Australia tradeshow

Cost: $95 for all sessions, including lunch.
Tickets include free entry into the tradeshow.


Register now


Speakers

Jacqui Challinor

Nomad

Nabila Kadri

Kisume - Lucas Group

Raymond Capaldi

Raymond Capaldi Consultancy

Alejandro Saravia

Farmer's Daughters

Michael Bascetta

Worksmith, Bar Liberty, Capitano

Sophie Storen

Cookes Foods

Jodi Crocker

Social Set Media

Rob Weston

Worksmith

Julian Hills

Restaurant Navi

Fair Work Ombudsman

Glenn Flood

Consultant & Culinary Curator

The Program

10am

WHAT'S ON THE MENU

Glenn Flood

10.10am

ME, MYSELF AND I

The subtle art of personal marketing.

  • Modern chefs successfully building and managing their own social media brands
  • What do social media platforms do for you
  • When too much is not good enough
  • Curating your feeds to reflect the best of you and your workplace

Jodie Crocker - Social Set Media

10.45am

FAIR GAME: HOW FAIRWORK HAS CHANGED

  • What you need to know about Fairwork changed
  • Understanding your rights

11.15am

WHAT MAKES A GOOD CHEF A GREAT CHEF

  • Having the courage of your convictions
  • Elevating core skills to create success “Levelling up”
  • Building a team around your fundamental values
  • How to be an allrounder

Ray Capaldi

Julian Hills - Navi

Nabila Kadri - Kisume, Lucas Group

11.50am

BACK TO BASICS AND BEYOND

  • Back to basics without being boring
  • The return of traditional cuisine with a contemporary twist
  • Is polished smart casual the bright new future for dining?
  • Provenance of ingredients and its impact for you and the customer

Jacqui Challinor - Nomad

Sophie Storen - Cookes Food

12.25pm

THE BUSINESS OF FOOD

  • What skills are business owners looking for?
  • Financial literacy and how to get it

Rob Weston - Worksmith

12.50pm

HEALTH & WELLBEING: WALK THE TALK

  • looking after yourself and your team
  • maintaining inspiration and motivation

Michael Bascetta - Worksmith

Click here to register


Chef Industry Survey 2020

The Chef Industry Survey was conducted by Foodservice Australia to find out Australian chefs’ thoughts regarding their careers and the hospitality industry over the next 12-24 months.

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