Chef Success Workshop
The Chef Success Workshop is a brand new program launching at the Foodservice Australia show in June 2021.
It will be a half-day program run by chefs, for chefs. This is the opportunity for young chefs to connect with like-minded chefs and learn from industry leaders.
The Chef Success Workshop will be hosted by Glenn Flood.
When: Sunday 27 June 2021, 10am-2pm
Where: MCEC, as part of the Foodservice Australia tradeshow
Cost: $95 for all sessions, including lunch.
Tickets include free entry into the tradeshow.
Register now
Speakers
Jacqui Challinor
Nomad
Nabila Kadri
Kisume - Lucas Group
Raymond Capaldi
Raymond Capaldi Consultancy
Alejandro Saravia
Farmer's Daughters
Michael Bascetta
Worksmith, Bar Liberty, Capitano
Sophie Storen
Cookes Foods
Jodi Crocker
Social Set Media
Rob Weston
Worksmith
Julian Hills
Restaurant Navi
Fair Work Ombudsman
Glenn Flood
Consultant & Culinary Curator
The Program
10am
WHAT'S ON THE MENU
Glenn Flood
10.10am
ME, MYSELF AND I
The subtle art of personal marketing.
- Modern chefs successfully building and managing their own social media brands
- What do social media platforms do for you
- When too much is not good enough
- Curating your feeds to reflect the best of you and your workplace
Jodie Crocker - Social Set Media
10.45am
FAIR GAME: HOW FAIRWORK HAS CHANGED
- What you need to know about Fairwork changed
- Understanding your rights
11.15am
WHAT MAKES A GOOD CHEF A GREAT CHEF
- Having the courage of your convictions
- Elevating core skills to create success “Levelling up”
- Building a team around your fundamental values
- How to be an allrounder
Ray Capaldi
Julian Hills - Navi
Nabila Kadri - Kisume, Lucas Group
11.50am
BACK TO BASICS AND BEYOND
- Back to basics without being boring
- The return of traditional cuisine with a contemporary twist
- Is polished smart casual the bright new future for dining?
- Provenance of ingredients and its impact for you and the customer
Jacqui Challinor - Nomad
Sophie Storen - Cookes Food
12.25pm
THE BUSINESS OF FOOD
- What skills are business owners looking for?
- Financial literacy and how to get it
Rob Weston - Worksmith
12.50pm
HEALTH & WELLBEING: WALK THE TALK
- looking after yourself and your team
- maintaining inspiration and motivation
Michael Bascetta - Worksmith
Chef Industry Survey 2020
The Chef Industry Survey was conducted by Foodservice Australia to find out Australian chefs’ thoughts regarding their careers and the hospitality industry over the next 12-24 months.
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