Chef Success Workshop
The Chef Success Workshop is a brand new program launching at the Foodservice Australia show in February 2022.
Proudly sponsored by Chef's Hat and Cookers Bulk Oil System, it will be a half-day program run by chefs, for chefs. This is the opportunity for young chefs to connect with like-minded chefs and learn from industry leaders.
The Chef Success Workshop will be hosted by Glenn Flood.
When: Sunday 27 February 2022, 10am-2pm
Where: MCEC, as part of the Foodservice Australia tradeshow
Cost: Early bird price $75 for tickets purchased before 1 February 2022. $95 for tickets purchased after 2 February 2022.
Tickets include all sessions, lunch and free entry into the tradeshow.
Register now
Speakers
Kyle Doody
Mr Miyagi
Nabila Kadri
Nobu, Crown
Raymond Capaldi
Raymond Capaldi Consultancy
Ian Curley
French Saloon & Kirk's Winebar
Shannon Martinez
Smith & Daughters
Alejandro Saravia
Farmer's Daughters
Michael Bascetta
Worksmith, Bar Liberty, Capitano
Sophie Storen
Cookes Foods
Jodi Crocker
Social Set Media
Rob Weston
Worksmith
Julian Hills
Restaurant Navi
Mirco Speri
Buono Parkdale
Jeffry Kam
Fair Work Australia
Glenn Flood
Consultant & Culinary Curator
The Program
10am
WHAT'S ON THE MENU
Glenn Flood
10.05am
ME, MYSELF AND I
The subtle art of personal marketing
- Modern chefs successfully building and managing their own social media brands
- What do social media platforms do for you
- When too much is not good enough
- Curating your feeds to reflect the best of you and your workplace
Jodi Crocker - Social Set Media
Sophie Storen - Cookes Food
Ray Capaldi - Wonderpies/Baketico
10.30am
FAIR GAME: HOW FAIR WORK HAS CHANGED
- What you need to know about how Fair Work has changed
- Understanding your rights
Jeffry Kam - Fair Work Australia
10.55am
WHAT MAKES A GOOD CHEF A GREAT CHEF
- Having the courage of your convictions
- Elevating core skills to create success “levelling up”
- Building a team around your fundamental values
- How to be an all-rounder
Ray Capaldi - Raymond Capaldi Consultancy
Julian Hills - Restaurant Navi
Kyle Doody - Mr Miyagi/Chef's Hat
11.40am
BACK TO BASICS AND BEYOND
- Back to basics without being boring
- The return of traditional cuisine with a contemporary twist
- Is polished smart casual the bright new future for dining?
- Provenance of ingredients and its impact for you and the customer
Sophie Storen - Cookes Food
Nabila Kadri - Kisume, Lucas Group
Mirco Speri - Buono Parkdale
12.20pm
THE BUSINESS OF FOOD
- What skills are business owners looking for?
- Financial literacy and how to get it
Ian Curley - French Saloon & Kirk's Winebar
Rob Weston - Worksmith
12.55pm
HEALTH & WELLBEING: WALK THE TALK
- looking after yourself and your team
- maintaining inspiration and motivation
Michael Bascetta - Worksmith/Capitano/Bar Liberty/Falco Bakery
Shannon Martinez - Smith & Daughters
Alejandro Saravia - Farmer's Daughters
1.25pm
WHAT NEXT?
Glenn Flood
1.30pm
EAT & GREET
Lunch served in Bocuse D’Or competition area to witness judging
2pm
TRADESHOW VISIT
Sponsored by:
