Chef Success Workshop
The Chef Success Workshop is a new program proudly sponsored by Cookers Bulk Oil System. It will be a half-day program run by chefs, for chefs. This is the opportunity for young chefs to connect with like-minded chefs and learn from industry leaders.
The Chef Success Workshop will be hosted by Glenn Flood.
The next Chef Success Workshop will be held in Sydney
When: Sunday 23 October 2022, 10am-2pm
Where: ICC Sydney, as part of the Foodservice Australia tradeshow
Cost: $95
Tickets include all sessions, a lunch and free entry into the tradeshow.
Early bird special: purchase tickets before 2 September for the early bird special of $75.
Register now
Speakers: the new line-up will be announced soon, but here is the list from Melbourne.


Kyle Doody
Mr Miyagi

Nabila Kadri
Nobu, Crown

Raymond Capaldi
Raymond Capaldi Consultancy

Ian Curley
French Saloon & Kirk's Winebar

Shannon Martinez
Smith & Daughters

Alejandro Saravia
Farmer's Daughters

Jodi Crocker
Social Set Media

Julian Hills
Restaurant Navi

Matt Wilkinson, Culinary Curator
Montalto Vineyard

Mirco Speri
Buono Parkdale

Jeffry Kam
Fair Work Ombudsman

Glenn Flood
Consultant & Culinary Curator
The Program
10am
WHAT'S ON THE MENU
Glenn Flood
10.05am
ME, MYSELF AND I
The subtle art of personal marketing
- Modern chefs successfully building and managing their own social media brands
- What do social media platforms do for you
- When too much is not good enough
- Curating your feeds to reflect the best of you and your workplace
Jodi Crocker - Social Set Media
Ray Capaldi - Wonderpies/Baketico
10.30am
FAIR GAME: HOW FAIR WORK HAS CHANGED
- What you need to know about how Fair Work has changed
- Understanding your rights
Jeffry Kam - Fair Work Ombudsman
10.55am
WHAT MAKES A GOOD CHEF A GREAT CHEF
- Having the courage of your convictions
- Elevating core skills to create success “levelling up”
- Building a team around your fundamental values
- How to be an all-rounder
Ray Capaldi - Raymond Capaldi Consultancy
Julian Hills - Restaurant Navi
Kyle Doody - Mr Miyagi/Chef's Hat
11.40am
BACK TO BASICS AND BEYOND
- Back to basics without being boring
- The return of traditional cuisine with a contemporary twist
- Is polished smart casual the bright new future for dining?
- Provenance of ingredients and its impact for you and the customer
Nabila Kadri - Nobu, Crown
Mirco Speri - Buono', Parkdale
12.20pm
THE BUSINESS OF FOOD
- What skills are business owners looking for?
- Financial literacy and how to get it
Ian Curley - French Saloon & Kirk's Winebar
Matt Wilkinson - Montalto Vineyard, Mr Wilkinson's,
Alejandro Saravia - Farmers Daughters
12.55pm
HEALTH & WELLBEING: WALK THE TALK
- looking after yourself and your team
- maintaining inspiration and motivation
Shannon Martinez - Smith & Daughters
Alejandro Saravia - Farmer's Daughters
1.25pm
WHAT NEXT?
Glenn Flood
1.30pm
EAT & GREET
Lunch served in Bocuse D’Or competition area to witness judging
2pm
TRADESHOW VISIT