Chef Success Workshop

The Chef Success Workshop is a brand new program launching at the Foodservice Australia show in June 2021.

It will be a half-day program run by chefs, for chefs. This is the opportunity for young chefs to connect with like-minded chefs and learn from industry leaders. 

The Chef Success Workshop will be hosted by Glenn Flood. 

When: Sunday 27 June 2021, 10am-2pm

Where: MCEC, as part of the Foodservice Australia tradeshow

Cost: $95 for all sessions, including lunch ($75 early bird discount, valid until 1 May 2021).
Tickets include free entry into the tradeshow.

Click here to register


Chef Industry Survey 2020

The Chef Industry Survey was conducted by Foodservice Australia to find out Australian chefs’ thoughts regarding their careers and the hospitality industry over the next 12-24 months.

The Program


WHAT’S ON THE MENU? Hosted by Glenn Flood.


ME, MYSELF AND I

The subtle art of personal marketing

• Modern chefs successfully building and managing their own social media brands

• What do social media platforms do for you

• When too much is not good enough

• Curating your feeds to reflect the best of you and your workplace


FAIR GAME: HOW FAIRWORK HAS CHANGED

  • What you need to know about Fairwork changes
  • Understanding your rights


WHAT MAKES A GOOD CHEF A GREAT CHEF
 • Having the courage of your convictions
 • Elevating core skills to create success “Levelling up”
 • Building a team around your fundamental values
 • How to be an allrounder


BACK TO BASICS AND BEYOND

  • Back to basics without being boring
  • The return of traditional cuisine with a contemporary twist
  • Is polished smart casual the bright new future for dining
  • Provenance of ingredients and its impact for you and the customer


THE BUSINESS OF FOOD

• What skills are business owners looking for?

• Financial Literacy and how to get it




HEALTH & WELLBEING: WALK THE TALK

• looking after yourself and your team

• maintaining inspiration and motivation

• navigating the new demands of a changing industry


WHAT NEXT?


EAT & GREET 

Lunch served in Bocuse D’Or comp area to witness judging


TRADE SHOW VISIT







Speakers


Glenn Flood

Consultant & Culinary Curator

Sophie Storen

Cookes Foods

Fair Work Ombudsman