Aged Care Catering Summit
Improving aged care hospitality
As an industry, Aged Care has a lot to think about: the Royal Commission, new standards, audits and more. The Aged Care Catering Summit will provide expert speakers to help you stay informed and to make good decisions. The demands and expectations of Australia’s booming aged care sector are evolving and we are see huge changes in the way meals are prepared and served. At the Aged Care Catering Summit the industry will come together to discuss the latest trends and techniques.
With its vibrant speaker program and networking opportunities, this conference will be held as part of the Foodservice Australia trade show at ICC Sydney, and is a high profile event on the aged care hospitality calendar. It will be held in Sydney on Tuesday 10 November 2020.
Register now
Who should attend?
The Summit is ideal for general managers, catering managers, facility managers, chefs, nutritionists, commercial caterers, consultants and suppliers. Really it is for anyone involved in catering to these important older consumers. It is affordably priced so that you can bring the whole team.
Who is speaking?
Dr Cherie Hugo
The Lantern Project
Dr Melanie Wroth
Australian Aged Care Quality & Safety Commission
Bernadette Dutton
Loqui Speech Pathology
Ellis Wilkinson
CCI Group Purchasing
Sean Cunnington
Evereo
Peter Kenny
Maggie Beer Foundation
John Casey
Live Life Cook
Loretta Reiken
Dining in Dignity
Julie Dundon
Nutrition Professionals Australia
Peter Morgan-Jones
HammondCare
Barbara Sweeney
MC
The summit will start with an industry overview followed by practical sessions on nutrition, innovation, dysphagia, consumer dignity and choice, kitchen equipment, the Royal Commission and more. It will be a day of sharing ideas, inspiration and practical advice.
The program
| Time | Topic | Speaker |
| 08:30 | Registration and coffee |
|
| 09:00 | Introduction | Barbara Sweeney |
| 09.05am | Improving and measuring the impact of the aged care food, nutrition and mealtime experience | Cherie Hugo - The Lantern Project
|
| 9.50am | Industry direction and overview
| Peter Kenny – Maggie Beer Foundation Ellis Wilkinson – CCI Group Purchasing Julie Dundon – Nutrition Professionals Australia Moderator – Barbara Sweeney |
| 10.30am | Morning tea |
|
| 10.50am | Dining with dysphagia | Bernadette Dutton, Loqui Speech Pathology |
| 11:15am | Consumer choice and dignity | Bernadette Dutton Moderator – Barbara Sweeney |
| 11.45am | Trends and innovation in aged care dining | John Casey, Lite N Easy Sean Cunnington, Evereo |
| 12.30pm | Lunch, and a visit to Foodservice Australia | |
| 2pm | Cooking demonstration | Loretta Reiken, Dining in Dignity
|
| 2.30pm | Improving day to day operations | Loretta Reiken Peter Morgan-Jones, HammondCare Moderator – Barbara Sweeney |
| 2.55pm | Where are we at with the Royal Commission | Julie Dundon – Nutrition Professionals Australia Dr Melanie Wroth, Aged Care Quality and Safety Commission Ellis Wilkinson - CCI Group Purchasing
Moderator – Cherie Hugo |
| 3.25pm | Conference conclusion and key take-aways | Barbara Sweeney |
Aged Care Catering Summit
- 9am – 3.30pm Tuesday 10 November 2020, ICC Sydney
Full day including all sessions, two course restaurant-showcase, sit down lunch and entry to the tradeshow only $249
Tax invoice
Once you have registered, an tax invoice will automatically be sent to you, however, if you need an invoice prior to payment, please email Kirsty Hunt at Specialised Events.
