Aged Care Catering Summit

Improving aged care hospitality

As an industry, Aged Care has a lot to think about: the Royal Commission, new standards, audits and more. The Aged Care Catering Summit will provide expert speakers to help you stay informed and to make good decisions. The demands and expectations of Australia’s booming aged care sector are evolving and we are see huge changes in the way meals are prepared and served. At the Aged Care Catering Summit the industry will come together to discuss the latest trends and techniques. 

With its vibrant speaker program and networking opportunities, this conference will be held as part of the Foodservice Australia trade show at ICC Sydney, and is a high profile event on the aged care hospitality calendar. It will be held in Sydney on Tuesday 10 November 2020.

Register now


Who should attend?

The Summit is ideal for general managers, catering managers, facility managers, chefs, nutritionists, commercial caterers, consultants and suppliers. Really it is for anyone involved in catering to these important older consumers. It is affordably priced so that you can bring the whole team.

Who is speaking?

Dr Cherie Hugo

The Lantern Project

Dr Melanie Wroth

Australian Aged Care Quality & Safety Commission

Bernadette Dutton

Loqui Speech Pathology

Ellis Wilkinson

CCI Group Purchasing

Sean Cunnington

Evereo

Peter Kenny

Maggie Beer Foundation

John Casey

Live Life Cook

Loretta Reiken

Dining in Dignity

Julie Dundon

Nutrition Professionals Australia

Peter Morgan-Jones

HammondCare

Barbara Sweeney

MC

The summit will start with an industry overview followed by practical sessions on nutrition, innovation,  dysphagia, consumer dignity and choice, kitchen equipment, the Royal Commission and more. It will be a day of sharing ideas, inspiration and practical advice.

The program

 Time

Topic

Speaker

08:30

Registration and coffee

 

09:00

Introduction

Barbara Sweeney

09.05am

Improving and measuring the impact of the aged care food, nutrition and mealtime experience

Cherie Hugo - The Lantern Project

 

9.50am

Industry direction and overview

 

Peter Kenny – Maggie Beer Foundation

Ellis Wilkinson – CCI Group Purchasing

Julie Dundon – Nutrition Professionals Australia

Moderator – Barbara Sweeney

10.30am

Morning tea

 

10.50am

Dining with dysphagia

Bernadette Dutton, Loqui Speech Pathology

11:15am

Consumer choice and dignity

Bernadette Dutton

Moderator – Barbara Sweeney

11.45am

Trends and innovation in aged care dining

John Casey, Lite N Easy

Sean Cunnington, Evereo

12.30pm

Lunch, and a visit to Foodservice Australia

2pm

Cooking demonstration

Loretta Reiken, Dining in Dignity

 

2.30pm

Improving day to day operations

Loretta Reiken

Peter Morgan-Jones, HammondCare

Moderator – Barbara Sweeney

2.55pm

Where are we at with the Royal Commission

Julie Dundon – Nutrition Professionals Australia

Dr Melanie Wroth, Aged Care Quality and Safety Commission

Ellis Wilkinson - CCI Group Purchasing

 

Moderator – Cherie Hugo

3.25pm

Conference conclusion and key take-aways

Barbara Sweeney



Aged Care Catering Summit

  • 9am – 3.30pm Tuesday 10 November 2020, ICC Sydney

Full day including all sessions, two course restaurant-showcase, sit down lunch and entry to the tradeshow only $249


Register now

Tax invoice

Once you have registered, an tax invoice will automatically be sent to you, however, if you need an invoice prior to payment, please email Kirsty Hunt at Specialised Events.