Pepe Saya


Pepe Saya Buttery was started in 2010, with the dream of making a beautiful tasting Australian cultured butter. We source some of the best Australian cream and are passionate about building relationships with our farmers.

Our butter is batch churned from single origin cream creating a natural less processed butter.

Foodservice Australia 2024

Sun 19 - Tue 21 May, Sydney International Convention Centre

Grab the floorplan, you'll find us at: