Australian Culinary Federation


As the premier industry organisation, we proudly represent professional Chefs, Cooks, Young Chefs, Apprentices, and Culinary Students, prioritising their needs and aspirations across all areas of the cooking and hospitality sectors.

At the heart of our mission lies a steadfast commitment to supporting our members and fostering their professional growth.

Foodservice Australia 2025

Sun 18 - Tue 20 May, Melbourne Convention and Exhibition Centre

Grab the floorplan, you'll find us at: