Chef of the Year

To enter the Chef of the Year simply complete this entry form and press submit at the end. Your entry will then be considered by the judging panel who will select the finalists.

Entry is open to any professional chef working in Australia at a junior sous chef to Executive chef level. There is no cost to enter but if you are selected you will need to cover your own costs to attend Foodservice Australia for the finals.

In order to compete you must be able to answer 'Yes' to these questions:

1. Are you currently working as a professional chef, junior sous chef and above?
2. Are you able to perform confidently and creatively under pressure?
3. Will you be able to attend the finals in Sydney from 17-19 May 2020?

Eligibility
Terms & Conditions

Please review the competition rules and handy tips