Foodservice 30 under 30

Celebrating the next generation of industry professionals

foodservice magazine’s Nestlé Professional 30 Under 30 program is dedicated to recognising and celebrating the best and brightest young foodservice professionals working in Australia today.

Nestlé Professional 30 Under 30 is open to chefs, innovators, entrepreneurs, restaurant managers, assistant managers, waiters, sommeliers, and bartenders aged 30 or under. Does this sound like you, or a colleague? Do you have a young employee worthy of inclusion in this top class?

To enter click here.

Visit the 30 under 30 website

Meet the winners from 2018