Foodservice 30 under 30

Celebrating the next generation of industry professionals

In a very special presentation, foodservice magazine is recognising the best and brightest young foodservice professionals working in Australia today with their inaugural 30 Under 30.

The country has been scoured, and foodservice has found the top chefs, innovators, entrepreneurs, restaurant managers, assistant managers, waiters, sommeliers, and bartenders striving for excellence and shaping the future of our industry.

30 under 30

Awards were presented on Sunday May 27 at 3pm at the Conference Theatre inside Foodservice Australia. Visit the 30under30 website to see all the winners.

Visit the 30 under 30 website