HARVEST GOURMET®

Plant Based

ALL THE TASTE, NONE OF THE MEAT
Flexitarian diners are those choosing to reduce their meat consumption at some or even all of their meals, and they are growing. In fact, 1 in 4 Australian's are actively reducing animal products from their diet.1 HARVEST GOURMET® is here to help chefs offer delicious menu items for their customers from meat-eaters to vegans.

Foodservice Australia 2022

Sun 27 - Tue 1 Mar, Melbourne Convention & Exhibition Centre

You'll find us at:

STAND
R31