Mulled Wine Syrup

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Mulled Wine Syrup is made with 50% blood red orange juice with dark brown sugar added to caramelise, vanilla for smoothness and a complex blend of whole spices to ignite your tastebuds. It’s all simmered for hours to ensure as much flavour as possible is extracted from the spices and the liquid is beautiful and syrupy.
All that’s left for you to do is add your wine and heat. Delicious!