Bakery & Pastry Theatre

Free workshops for bakers and patissiers

The new Bakery & Pastry Theatre will feature practical workshops for professional bakers, patissiers and chefs. It is located on the floor of the Foodservice Australia show.

Come along and discover new techniques and ideas to boost your bottom line. Every session is free but seats are limited to the first 50 people who arrive.

Sunday 2 June

10am - 4pm

Callebaut Chocolate Grand Prix

This year will see a new chocolate competition running at the Foodservice show.

Five finalists will compete live at the show to create the ultimate table decoration with an Origami theme. And to make this a real test of skill under pressure the competitors will have to create their sculptures from molten chocolate.

Competitors will have nine hours to form the pieces and construct their masterpiece in front of the judges and a live audience. First prize is an overseas trip to train at one of the Callebaut chocolate acadamies. The winner will be announced at 4.30pm.

Presented by Callebaut, Cacao Barry, F Mayer Imports and Savour Chocolate & Patisserie School.

Monday 3 June

10.30am	Adriano Zumbo	Zumbo Patisserie
12.00pm	Kirsten Tibballs	Savour Chocolate & Patisserie School
1.30pm	Pascal Janvier	F. Mayer Melbourne
2.30pm	Brett Noy	Uncle Bob's Bakery
3.30pm	Brett Noy	Uncle Bob's Bakery

Tuesday 4 June

10.30am	Damien Purchese	Burch & Purchese Sweet Studio
12.00pm	Paul Kennedy	Savour Chocolate & Patisserie School
1.30pm	Deniz Karaca	Epicure
2.30pm	Brett Noy	Uncle Bob's Bakery
3.30pm	Shane Greenman	William Angliss Institute