The restaurant theatre presents a series of industry panels talking and debating on how to build a stronger restaurant, café or bakery. Here are some of the proposed topics:
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Dealing with food reviews – what impact do they have, and can I manage them?
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Managing table bookings - does anyone have the perfect system?
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Generating business through online marketing – how can I attract more customers?
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Modern Italian food - what are the trends?
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Managing staff – how can I avoid problems and improve performance?
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Social media - how can I use it to generate more business?
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Working the wine list – how to please my customers and the bottom line
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Working with government – do they understand small business?
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Attracting more functions – how to attract events throughout the year
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Dealing with landlords – how do I cut the best deal for my venue?
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The coffee revolution – how to ride the consumer demand for great coffee
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Smart purchasing – can I cut my costs without affecting quality?
For further information including speakers please check back closer to the show, or
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