National Restaurant Conference

The National Restaurant Conference gives you the opportunity to hear from industry leaders and experts on how to improve your business. It is a full day of ideas, inspiration and practical advice. Come along and bring your senior staff - there is simply no better chance to stay up-to-date. The National Restaurant Conference is staged in conjunction with Restaurant & Catering Australia. 
This year it will run in Sydney on Monday 28 May 2018 next to the Foodservice Australia exhibition.  

Who should attend?

The conference is ideal for restaurateurs, cafe operators, caterers, chefs and suppliers to the industry. Owners and senior managers will get the most out of this event, but it is open to anyone working in the hospitality industry. It is priced so you can bring your whole senior team. 


Who is speaking?

The National Restaurant Conference will have over 25 speakers. They are all leaders and entrepreneurs within the hospitality industry. You have the chance to ask questions and give your thoughts on current industry issues. Speakers include Marta Pogroszweska, Former Director of Operations, Pret-A-Manger, London & NYC. Current Retail Director, Gail’s Bakery, UK; Christine Manfield, Josh Niland - Saint Peter, Alistair Venn - Menulog, Libby Cupitt - Cupitt's Winery, Dan Mylonas - The Grounds of Alexandria and Somer Sivrioglu - Efendy. 

ChristineManfield     JoshNiland LibbyCupitt  

Christine Manfield


Josh Niland - Saint Peter


Libby Cupitt - Cupitts Winery, Kitchen & Brewery

Marta     AlistairVenn

Marta Pogroszweska - Gail's Bakery (UK)


Alistair Venn - Menulog

Steve Sidd - Catering HQ

RebeccaGibbs     Juliana_Payne Somer Sivrioglu  

Rebecca Gibbs - Example



Juliana Payne - Restaurant & Catering Australia


Somer Sivrioglu - Efendy


KenBurgin     CraigMacindoe Graeme McCormack  
Ken Burgin - Profitable Hospitality      Craig Macindoe - Kensington Street

Graeme McCormack - Food Associates

9am - 4pm, Monday 28 May 2018
Conference Theatre, Foodservice Australia
ICC, 14 Darling Drive, Sydney NSW 2000
Full day including all sessions, stand-up networking lunch, and a visit to Foodservice Australia  $249

Special price for members of R&CA: $99 (must register by 1 May) 

Register now!
For easy registration simply click here. For more information contact Kirsty Hunt at Specialised Events on 03 9999 5460,






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