National Restaurant Conference

 
The National Restaurant Conference gives you the opportunity to hear from industry leaders and experts on how to improve your business. It is a full day of ideas, inspiration and practical advice. Come along and bring your senior staff - there is simply no better chance to stay up-to-date.
 
This annual event is presented in conjunction with Restaurant & Catering Australia. This year it runs at the ICC Sydney on Monday 28 May.
 

Who should attend?

The conference is ideal for restaurateurs, cafe operators, caterers, chefs and suppliers. Owners and senior managers will get the most out of this event, but it is open to anyone working in the hospitality industry. It is priced so you can bring your whole team.

 

Who is speaking?

There will be over 25 speakers presenting at the National Restaurant Conference, and they are all leaders and innovators in the hospitality space. Speakers include Marta Pogrosweska (former Director of Pret-A-Manger and current Director Gails Bakery UK), Christine Manfield, Josh Niland, Alistair Venn, Libby Cupitt, Dan Mylonas and Somer Sivrioglu. See the program

 
ChristineManfield   JoshNiland      LibbyCupitt

Christine Manfield

   

Josh Niland - Saint Peter

 

   

Libby Cupitt - Cupitts Winery

Marta   AlistairVenn  
SteveSidd

Marta Pogroszweska - Gail's Bakery (UK)

 

Alistair Venn - Menulog

 

Steve Sidd - Catering HQ

RebeccaGibbs   Juliana_Payne   Somer Sivrioglu

Rebecca Gibbs - Example

 

 

Juliana Payne - Restaurant & Catering Australia

 

 

Somer Sivrioglu - Efendy

 

KenBurgin   CraigMacindoe   Graeme McCormack
Ken Burgin - Silver Chef    Craig Macindoe - Kensington Street  

Graeme McCormack - Food Associates

Dan Mylonas   Simone Jovel   Charlie Hoyek
Dan Mylonas - Brand Director, The Grounds   Simone Jovel - The Urban List   Charlie Hoyek - Manoosh Pizza

 

When?

 
The conference will run from 9am to 4pm on Monday 28 May 2018. Registration opens at 8am.
 
 
Where?
 
The conference will run at the International Convention Centre at Darling Harbour in Sydney. This world class venue offers easy parking, public transport and hotel options. As a bonus the conference will run right alongside the Foodservice Australia exhibition, showcasing the latest food and equipment for your business.  
 
Cost?
 
The cost including all sessions, stand-up networking lunch and entry to the tradeshow is only $249 per person.
 
Special price for members of RCA who book before 1 May 2018 is $99 
 
Register now!
 
For easy online registration simply click here. For more information contact Kirsty Hunt at Specialised Events on 03 9999 5460,
 

 

RCA Logo       Menulog     

Open Table

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Rational

   

 

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