Exhibitor Manual
Exhibitor Manual
Making exhibiting easy
The Foodservice Australia exhibitor manual has been designed to make your participation as easy and effective as possible. It is published online so you can access it from any computer. Simply log in with the user name and password supplied by the organisers.
The manual is organised in the following sections:
1. Welcome
2. Important Dates
3. Important Contacts
4. Handy Checklist
5. Information A-Z
6. Important Order Forms
7. Optional Order Forms
The Foodservice Australia exhibitor manual will go live on 10 February 2012. Exhibitors will be emailed a user name and password on that date. Please call the organisers on 03 9999 5460 if you have any questions.
