Dairymont Australian Pizza Championship

Are you the best pizza maker in Australia?

The Dairymont Australian Pizza Championship was founded over 10 years ago to promote and encourage culinary innovation in the world’s most popular food category. From humble beginnings it has developed into one of the most anticipated annual industry events.

The competition invites aspiring pizza and pasta makers to join in and show off their skills. It is also a chance for the wider foodservice community to come along and watch, cheer and learn. Between the heats there will be demonstrations and tastings.

In 2017 the competition ran as part of Foodservice Australia in Melbourne. It was an exciting competition with some remarkable new flavour combinations. The winners were:

Best Pizza Overall:
Simon Best, Augello's, Mooloolaba

Best Meat:
Suren Perera, Posty Pizza Bar, Richmond

Best Seafood:
Michael Circhirillo, 48h Pizza & Gnocchi, South Yarra

Best Vegetarian or Gluten Free:
Gaurav Mehta, Secret Pizza, Adelaide

Best Meat, Cheese & Pineapple:
Simon Best, Augello's, Mooloolaba

Best Dessert Pizza:
Giovanni Alberti, Woodstock Pizzeria, Chadstone

This year the competition will be running at the International Convention Centre in Sydney from 27-29 May. If you work in an independent pizza outlet (or a chain under six stores) then you can enter. Winners receive valuable prizes and a huge boost to their profile.



> Visit the website
> Entries open 1 December 2017







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