Café School
Take away ideas for your takeaway!
The café and food-to-go market has boomed over the last decade and now represents a $17 billion annual spend. It is an exciting sector with increasing sophistication and competition.
The Café School is a popular stage with demonstrations running every hour. Free workshops help cafes and takeaways expand their menu and boost their bottom line. You can hear the speakers, learn about new trends and taste new products.
Entry is free for the first 50 guests to each session. There is no booking required. Just come along to the show and take a seat 5-10 minutes before each workshop.
2024 Program includes:
10.30am | The Business of Coffee | What does the future look like? |
11.15am | Bottomless Brunch | A beginners guide to offering value without breaking the bank. |
12.00pm | Sandwich Necessities | Strengthen your bottom line with the lunchtime staple. |
1.00pm | Elevating your plant-based offering | How 1 plant-based product can feed them all. |
2.00pm | Street Food Trends | Keeping pace with evolving street food tastes from around the world. |
3.00pm | Automate Your Café | Finding the balance between efficiency and employee retention. |
3.45pm | Influencing your social media | Making socials work for your business |
2024 Presenters include:
Chef Mel Alafaci
Vanilla Zulu Culinary Adventures
Hany Ezzat
MILKLAB
Liam McLaughlin
Global Hospitality Group
Matthew Maslak
Borthwick Foods
Renae Rogers
The Aussie Plant Based Co.
Nicholas Kalogeropoulos
Calibre Feasts
Warren Jones
MISSION FOODS