Australian Seafood Summit

IFoodservice Australia is proud to be hosting the new Australian Seafood Summit. This exciting event is being organised by the Association of International Seafood Professionals and significant stakeholders in the Australian seafood supply chain.

·         A one day conference bringing together respected speakers and delegates from across Australia and Asia

·         Discussions based on collaboration to increase seafood consumption and profitability through the chain

·         Invaluable business networking opportunities including pre-planned one to one business meetings

·         Staged alongside the Foodservice Australia exhibition, with over 250 food and equipment suppliers on show

 

"Not only is seafood the world's most traded food; it is also the most nutritious. This is a unique opportunity to learn and share ideas and concepts about best practice in all aspects of the seafood supply chain from ocean to plate. We will be hearing from seafood experts from Australia, New Zealand and further afield, who will discuss the trends, issues and challenges facing the industry today".  AISP Executive Director, Roy Palmer

 

Date
8.30am - 5pm, Sunday 28 May 2017

Venue
Royal Exhibition Building, Melbourne

Draft Program

9.00         Opening: MC Carol Rothschild, with AISP Directors Katherine Hawes and Roy Palmer

9.15         Underutilised seafood and making profit for the full chain 

Panel – Jim Raptis, Ian Knuckey, Pete Hilcke Brad Duncan

Interviewer – Hilary McNevin

10.00        Coffee break


10.15       CoOL with certification?

Panel Ian Harrison, Anne Gabriel, Clare Winkel & Katherine Hawes

Interviewer Mark Boulter
11.00       Preserving Profitability and Adding Value

Panel Tim Cavanagh, Katie Saunders, Kaz Bartaska John Panopoulos

Interviewer Ken Burgin
11.45       Moving with the times and benefitting

Panel Mark Oliver, George Hawwa, Mark Boulter & Peter Rankin

Interviewer Hilary McNevin

12.30 Lunch


1.15         Aquaculture - getting the facts instead of opinions

Panel Giovanni Turchini, Yoni Sharon, Andrew Christie Edward Meggitt

Interviewer Mark Watson

2.00         Seafood marketing panel

Panel Katie Saunders, Neil Cane, Sam Gordon Luke Freeman

Interviewer Ken Burgin

2.45  Coffee break

3.00         Kitchen underbelly - hear from the chefs

Panel Fiona Kane, Pia Winberg, Michael Bacash & Andrew Crispin

Interviewer Pete Hilcke
3.45         Wrapping it all up

Panel Roy Palmer, Pete Hilcke, Mark Boulter, Ken Burgin, Hilary McNevin, Mark Watson Heidi

Interviewer Carol Rothschild

 

Cost
$249 or $99 for AISP members who register by 17 May. 
Includes lunch and entry to Foodservice Australia. 

Contact

Roy Palmer, Executive Director
Association of International Seafood Professionals  
Telephone 0419528733 or overseas +61419528733

 

> Register for the Seafood Summit
> Join AISP for free
> Send Roy an email

 

 

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Countdown to the show
Exhibitors include

Advantage Kitchens
Dominique Portet
University Meat
Nespresso
More exhibitors....